Guiltless guacamole . . .
This guiltless guacamole is healthy and light, making it easy to dip chip after chip. I like to make a big batch to serve at weekend barbecues or tailgating events. It’s also a crowd pleaser for awards show nights. Basically, it’s good any time and for any event . . . just you wait and see.
Guiltless Guacamole
- Yield: 2 1x
Description
A dip as easy + as tasty as they come.
Ingredients
Scale
- 4 ripe avocados
- 1 c. fat free sour cream
- juice from 1 lemon
- 2 tsp. horseradish sauce
- 1 tbs. steak sauce
- sea salt & coarse black pepper to taste
- grape tomatoes, halved
Instructions
- Begin by breaking up the avocado in a large bowl.
- Add the sour cream, lemon juice, horseradish sauce and steak sauce.
- Once the mixture is as creamy as you prefer, give it a taste.
- At this point, add salt and pepper according to taste.
- Garnish your guacamole with tomatoes and a bit more salt and pepper right on top.
Notes
- I like to serve this guacamole with thicker tortilla chips. They seem to hold up better to the extra weight of the tomatoes on top.
Yum!! I’ll have to try this recipe 😉 I love the idea of halved grape tomatoes!! 🙂
This sounds so yummy! River side snack!
Patterned Love
I’ve been looking for a good gauc recipe. I will have to try this one out!
Deidre || Love, The Skinnys
Can’t wait to try this!
I am totally pinning this to incorporate into a home-made Mexican date night dinner.
Planning In Between
you’re speaking my love language here 😉