Pumpkin spice baked donuts . . . Looking to make an easy treat? These donuts call for a few pantry staples and take just 30 minutes to bake. Plus, they’re covered in spiced glaze + cinnamon-sugar. It’s time to pour a…
30 Minute Honey Walnut Granola
Honey walnut granola in under 30 minutes . . . I’m a big fan of breakfast and love my fair share of granolas. This recipe is a top contender because the ingredient list is minimal, and it only calls for 20-25 minutes…
Breakfast with Yoplait Plenti
Yoplait Plenti for breakfast? Yes, please! This creamy Greek yogurt is what day dreams are made of.
SLC Breakfast Joints
SLC breakfast joints . . . Out, about and on the hunt for weekend grub? I’ve rounded up a few of my favorite breakfast joints in Salt Lake City. From stacks of pancakes to the perfect Michigan hash, they’re bound to be…
Brunch at Penny Ann’s Cafe
Weekend brunch at Penny Ann’s Cafe . . . Don’t let the humble appearance fool you–this hole in the wall is a SLC favorite. Penny Ann’s menu is packed with traditional breakfast favorites, making it the ideal spot for weekend…
Baked French Toast
Baked French toast is ideal for a crowd. Hosting brunch? This recipe feeds 8-10 people and requires little to no day-of prep. I like to serve it with fresh berries, buttermilk syrup and dollop of whipped cream.
