Protein packed, mixing salty and sweet . . . This pistachio, peanut and pepita granola is a recent favorite at our place. It pairs perfectly with vanilla Greek yogurt, bet it snack time or brunch.
Baked French Toast
Baked French toast is ideal for a crowd. Hosting brunch? This recipe feeds 8-10 people and requires little to no day-of prep. I like to serve it with fresh berries, buttermilk syrup and dollop of whipped cream.
Weekend Breakfast in Bed + Recipe
Breakfast in bed . . . After a long week, there’s nothing better than a leisurely weekend breakfast.
Coconut Pecan Granola
When it comes to breakfast, I’m a big fan of golden-brown coconut pecan granola. This recipe is one of my favorites because it’s easy to customize, to tweak and to make your own. Instead of adding maple syrup, I prefer to mix…
Homemade Sesame Seed Bagels
Sesame seed bagels are the best breakfast food. Since my first batch of homemade bagels was a delicious success, I decided to give The Sophisticated Gourmet’s recipe a second go. It is just as good as I remembered–extra chewy and perfect for smearing with cream…
Caramel Pecan Cinnamon Rolls
Caramel pecan cinnamon rolls . . . Cinnamon rolls are our preferred ‘weekend indulgence’ on lazy Saturday mornings. There’s nothing better than waking up to the smell of cinnamon and sugar baking away in the oven, and Ree’s recipe sure does the trick….
