Breakfast is served. I recently made a batch of Food Network’s ‘Almost-Famous Cinnamon Buns’. They didn’t disappoint because the recipe is simple to follow and easy to tweak depending on personal preference. I ended up adding a 1/2 tsp. of nutmeg to the filling–the…
The Park Cafe in Salt Lake City
Let’s have brunch . . . The Park Cafe is a recent go-to for all things breakfast, brunch and lunch. The restaurant is across the street from Liberty Park, making it the ideal scene for al fresco dining. When it comes to…
German Chocolate Donuts for Dessert
German chocolate donuts that are the perfect ending to any meal. donuts: 1 box German chocolate cake mix 1 large egg 1/2 c. milk 1/4 c. vegetable oil topping: 1 c. light brown sugar 1 tbs. unsalted butter, melted 1/4 tsp. salt…
