Pumpkin spice baked donuts . . . Looking to make an easy treat? These donuts call for a few pantry staples and take just 30 minutes to bake. Plus, they’re covered in spiced glaze + cinnamon-sugar. It’s time to pour a…
Brunch at Penny Ann’s Cafe
Weekend brunch at Penny Ann’s Cafe . . . Don’t let the humble appearance fool you–this hole in the wall is a SLC favorite. Penny Ann’s menu is packed with traditional breakfast favorites, making it the ideal spot for weekend…
Baked French Toast
Baked French toast is ideal for a crowd. Hosting brunch? This recipe feeds 8-10 people and requires little to no day-of prep. I like to serve it with fresh berries, buttermilk syrup and dollop of whipped cream.
Weekend Breakfast in Bed + Recipe
Breakfast in bed . . . After a long week, there’s nothing better than a leisurely weekend breakfast.
Cinnamon Buns
Breakfast is served. I recently made a batch of Food Network’s ‘Almost-Famous Cinnamon Buns’. They didn’t disappoint because the recipe is simple to follow and easy to tweak depending on personal preference. I ended up adding a 1/2 tsp. of nutmeg to the filling–the…
