Protein packed, mixing salty and sweet . . . This pistachio, peanut and pepita granola is a recent favorite at our place. It pairs perfectly with vanilla Greek yogurt, bet it snack time or brunch.
Baked French Toast
Baked French toast is ideal for a crowd. Hosting brunch? This recipe feeds 8-10 people and requires little to no day-of prep. I like to serve it with fresh berries, buttermilk syrup and dollop of whipped cream.
Walnut Chocolate Chip Banana Bread
These banana bread flavors are meant to be friends. 2 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 c. butter 3/4 c. brown sugar 2 eggs, beaten 3 large bananas, over-ripened and mashed 1/3 c. whole walnuts, chopped* 1/3 c….
Coconut Blueberry Muffins
Golden brown, toasted coconut blueberry muffins . . . One of my favorite muffin flavors is the combination of coconut and blueberry. I start with this recipe and add a few extra ingredients to make it my own. 12 1/2…
Waffles, Fresh Pears and Toasted Pecans
Weekend waffles are our go-to . . . It shouldn’t come as a surprise that waffles made our weekend menu. If you’re a new reader, here’s a roundup of a few favorite recipes. This time around we topped our waffles with fresh…
Caramel Pecan Cinnamon Rolls
Caramel pecan cinnamon rolls . . . Cinnamon rolls are our preferred ‘weekend indulgence’ on lazy Saturday mornings. There’s nothing better than waking up to the smell of cinnamon and sugar baking away in the oven, and Ree’s recipe sure does the trick….
