Breakfast is served. I recently made a batch of Food Network’s ‘Almost-Famous Cinnamon Buns’. They didn’t disappoint because the recipe is simple to follow and easy to tweak depending on personal preference. I ended up adding a 1/2 tsp. of nutmeg to the filling–the…
Caramel Pecan Cinnamon Rolls
Caramel pecan cinnamon rolls . . . Cinnamon rolls are our preferred ‘weekend indulgence’ on lazy Saturday mornings. There’s nothing better than waking up to the smell of cinnamon and sugar baking away in the oven, and Ree’s recipe sure does the trick….
