The perfect dessert to end any date night.
No dessert is better–a homemade semi-sweet chocolate brownie topped with classic vanilla ice cream and made-from-scratch raspberry sauce. It’s the surefire way to win their heart and leave you serving up a round (or two) of seconds. After the first bowl, who’s really counting . . .
Raspberry Sauce:
12 oz. frozen raspberries
1 c. sugar
1 c. water
1/2 tsp. mint extract
In a small saucepan on medium-low heat, combine the raspberries, sugar and water. Occasionally stir with a wooden spoon to make sure everything dissolves without sticking to the pan. As the mixture begins to come together and the ingredients create a liquid syrup, stir in the mint extract. Remove the syrup from the heat and set aside to cool. Once cool, transfer the syrup into a serving dish. Store the syrup in the refrigerator in an airtight container for up to a week.
oh my gosh, i need this now.
K
Yes, it was pretty dang delicious. Raspberries never disappoint!
Perfect for a Valentine’s Day dessert! Looks divine.
Exactly! I’m dying to drizzle some waffles with a bit of this sauce. I have a feeling it’s going to be good 🙂
Your photography is amazing and this looks so tasty. xxx
http://www.simplybeauty123.blogspot.co.uk
Thanks, Amy! This was definitely a treat I’ll come back to again and again 🙂
yum this looks amazing!! I love fresh raspberries! My parents grow them in their garden every summer.
-Jessi
haircutandgeneralattitude.blogspot.com
Ah, to have raspberries growing in my very own yard! That would be a dream 🙂
Wow, you are a culinary artist! This looks so delicious!
Thanks, Megan! Yes, it was very (very) delicious.
That looks SO delicious (and so pretty too)! Wish I could have a sundae for breakfast 🙂
Annie
The Other Side of Gray