What can I say? We like our chocolate chip cookie bars . . .
Even though this recipe is a good one, I couldn’t just let things be. Call me a rebel. I like to improvise, add a pinch of this and an extra dash to that. Tweaking recipes is my thing. I traded the semi-sweet chips for ultra rich, dark chocolate morsels. I also used a 9×13 pan. This made my bars the perfect thickness for pairing with a hefty scoop of vanilla ice cream. To gild the lilly, I sprinkled the batter with coarse sea salt right before baking. I’m obsessed with all things chocolate-y and salty.
I never regret making a recipe my own. Changing chips or a sprinkling salt, there’s no harm if it ends up tasting this good.
these are my favorite. looks soo good.
K
Looks SOOOO DELISH!!!!!!!!
xo Dinah @ sunshine super glam
oh my dessert this looks too delicious my mouth is watering. chocolate chip cookies are my weakness and if im honest its actually the chocolate chip cookie dough. but these i just need! can i crash your kitchen? xo
http://myotherclosetiscouture.blogspot.com
i love your food photos!