Farmer’s Market season is my favorite time of the year.
We spent our Saturday wandering through the stalls of the Salt Lake City Farmer’s Market.
Fresh lemonade in hand, I warmly welcomed all the sights and sounds of summer. Pioneer Park was bustling with people, and the booths were packed with organic produce, vibrant flowers and handmade goods. The aroma of delicious eats filled the air as vendors served up both local and international cuisine. Dottie’s Biscuit Barn quickly became a market favorite. They serve hot savory biscuits with sweet honey butter. For a southern girl like me, it’s a combination sent straight from Heaven.
Fresh lemonade in hand, I warmly welcomed all the sights and sounds of summer. Pioneer Park was bustling with people, and the booths were packed with organic produce, vibrant flowers and handmade goods. The aroma of delicious eats filled the air as vendors served up both local and international cuisine. Dottie’s Biscuit Barn quickly became a market favorite. They serve hot savory biscuits with sweet honey butter. For a southern girl like me, it’s a combination sent straight from Heaven.
That lemonade looks gorgeous! Lovely photos.
Katie x | and-katie.com