Rich and extra thick brownies that will satisfy any sweet tooth.
1 box of milk chocolate brownie mix
2 eggs
1/2 c. water
1/2 c. milk
2/3 c. canola oil
1 pkg. chocolate pudding mix
1 c. chopped walnuts (optional)
Line a 9×9 inch pan with parchment paper, and set aside.
In a large bowl, combine the brownie mix, eggs, water, milk, oil and chocolate pudding mix. Mix until smooth.
Gently fold in the chopped walnuts, making sure not to over-mix the batter.
Pour the brownies into the prepared pan. Bake for ~40 minutes or until the middle of the brownies is baked through.
Remove the brownies from the oven, and let cool on a wire rack.
Serving suggestion: a la mode with a bit of chocolate sauce.
Could these brownies be anymore perfect looking? So moist! So thick! So..delectable. You are a woman after my own heart.
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