Salt Lake City’s gourmet grocer . . .
Count this as your Public Service Announcement for the day. Tony Caputo’s has a cheese cave. Yes, you read that right. They have an entire room dedicated to creating and aging the perfect piece, wedge or wheel of cheese. You could definitely say I’m a fan.
Tony Caputo’s Gourmet Market & Deli is nestled into the heart of Downtown Salt Lake City’s historic Italian and Greek neighborhood. Their goods are authentic, originating from Italy, Spain, Greece, France and local artisan producers. With over 200 fresh farmstead cheeses, Tony Caputo’s has and continues to make a name for themselves among local and national cheese-loving food enthusiasts (like me).
Not a local? Take a gander at their online store. You’ll like what you see.
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