Breakfast is served.
I recently made a batch of Food Network’s ‘Almost-Famous Cinnamon Buns’. They didn’t disappoint because the recipe is simple to follow and easy to tweak depending on personal preference. I ended up adding a 1/2 tsp. of nutmeg to the filling–the extra spice goes a long way. I also adjusted the serving sizes by cutting eight buns rather than just six. Once in the oven, these buns bake up nicely and make the kitchen smell like heaven.
chelsea says
These look amazing!
aubry says
Thanks, Chelsea! Breakfast is a favorite at our place–the sweeter, the better.
Kelsey bang says
Your photography is always amazing!! These cinnamon rolls looks so tasty and delicious! I must try to make some!!
kelseybang.com
aubry says
Thanks, Kelsey. These are some of the tastiest I’ve made. Hope you guys enjoy them as much as we did!